This is an easy breakfast recipe. There are very few ingredients and it could be made in a jiffy. It is very healthy due to the addition of chickpea flour..Healthy can be tasty too..I am sure you all will enjoy this quick breakfast for busy mornings..
Note : This recipe is eggless. Suitable for vegetarians and vegans and can be enjoyed as a snack also.
Ingredients:
| Bread slices | 4 (cut into halves) |
| Chickpea flour (Besan) | 1/2 cup |
| Chopped onions | 5 or 6 |
| Green chillies | 2 chopped |
| Chopped coriander leaves | as needed |
| Red chilli powder | 1 tsp |
| Asafoetida | 1/4 tsp |
| Salt | as needed |
| Water | as needed |
| Oil | for pan frying |
Method:
1. Make a thick batter with chickpea flour, chilli powder, asafoetida and salt by adding enough water.
2. Add chopped green chillies, onions and coriander leaves.
3. In a pan, add oil. When the oil is hot, dip the bread slices in the batter one at a time and fry it on medium flame. This would take a little longer as the chickpea flour needs more time to cook.
4. Flip the bread slice and cook till both sides turn light brown and even in colour.
5. Serve the toast hot.
Delicious ! Must be yum yum !
Yes Priya..It is so yummy..Please try this and let me know..Thanks for stopping by and commenting..
Delicious Shuba, I love to try it for my son.
Thanks Swati..I am sure your son will like it..Thanks a lot for taking the time to visit my space dear..
Wow! Definitely a treat for kids..
Thanks Poornima..My daughter likes it so much..Have you tried it?