Coconut Rice

This is a very quick lunch which can be made within minutes. I usually make it when I run out of veggies or when I am in a hurry. Absolutely delicious and time saving lunch recipe..I did not have cashew nuts and hence added peanuts. I love peanuts in rice dishes like coconut rice and puliyodarai. Try this simple recipe which takes your stress away when you are really tired and have very less time and energy to cook.

Coconut Rice 1

 

Ingredients:

Raw Rice 1 cup cooked
Grated coconut 3/4 cup or as needed
Oil 1 tbsp
Red chillies 3 or 4
Urad Dal 2 tsp
Mustard seeds 1 tsp
Curry leaves as needed
Peanuts / Cashew nuts 1/4 cup
Salt as needed

Method:

1. Cook the rice separately.

2. In a pan, add oil. When the oil is hot, add Urad dal. When it turns slight brown, add mustard seeds and allow them to splutter.

3. Add curry leaves and peanuts. Saute the peanuts and finally add rice along with the grated coconut. Add enough salt and mix well.

4. Serve the coconut rice with any pickle of your choice and papad.

 

6 Comments

Leave a Comment

 

This site uses Akismet to reduce spam. Learn how your comment data is processed.