Mushroom Pepper Fry

I started cooking mushrooms only after my marriage. Since then our family is addicted to this vegetable. We like mushrooms in vegetable gravies, in pasta, as a stuffing in paratha and in soups. It has got a very distinctive flavour. It is very good for boosting the immune system and helps in weight loss as well. I have read that mushrooms have a very high water content too. This time, I thought of making a starter with the packet of mushroom sleeping in my fridge. This turned out so well and I am sure you all will like it. I have tried to make this with my own spice variations and I am quite satisfied with the result.

Moving on to the recipe..

1. In a small bowl, make a batter of corn flour and soy sauce adding enough amount of water. The batter should be thicker in consistency.

2. Cut the mushrooms into halves and dip them in the batter.

3. Heat the oil and fry the mushrooms until they turn golden in colour.

4. Drain the mushrooms and keep them aside.

5. Heat the pan and throw in the chopped garlic, ginger, spring onions, chopped bell pepper and green chillies in order.

6. When the raw smell goes, add chilly sauce and the required amount of salt. Please keep in mind that the soy sauce has a higher salt content.

7. After 2 minutes,add the fried mushrooms into the pan and saute it for 3-4 minutes or until the mushrooms completely blend with the mixture.

8. Add pepper to it and mix well. Switch off the flame and Mushroom Pepper fry is ready to serve.

I am looking forward to having your valuable suggestions and comments about my blog. Please feel free to let me know your thoughts.