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Subha's Treats

Easy recipes from scratch

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Broccoli and Carrot Stuffed Buns
Broccoli and Carrot Stuffed Buns:   This recipe is a perfect after school snack for kids of all ages. It has got the goodness of carrot and broccoli and even adults can enjoy the same … Continue Reading →
Mushroom Pepper Fry
Mushroom Pepper Fry: I started cooking mushrooms only after my marriage. Since then our family is addicted to this vegetable. We like mushrooms in vegetable gravies, in pasta, as a stuffing in paratha … Continue Reading →
Cranberry Pickle
Cranberry Pickle: It has been raining in Dubai for the past 2 days and I am in a mood to eat hot rice with Pickle. I had bought a pack of fresh … Continue Reading →
Dairy free Curd (Yogurt) Rice with Greens
Dairy free Curd (Yogurt) Rice with Greens: I am a fan of South Indian Curd Rice.  This curd rice is dairy free as I have used Soy yogurt to make the same. In addition, it has got … Continue Reading →

Homemade Peanut Butter (Oil free, Vegan)

  • By subha
  • 8 November, 2018
  • No Comments

Tomorrow I am doing a plant based cooking workshop as part of the “Be Your Own Doctor” event happening at The Sharjah Scout Mission. “Be Your Own Doctor” was founded … Continue Reading →

Tempeh Tikka Masala (Vegan and Oil free recipe)

  • By subha
  • 1 November, 2018
  • No Comments

As we all know, Tempeh Tikka Masala is a Vegan healthy alternative to Paneer Tikka Masala. For those who do not know about Tempeh, it is an Indonesian originated, fermented … Continue Reading →

Pazham Pori

  • By subha
  • 12 December, 2017
  • No Comments

Who’s ready to make a simple yet flavourful snack from Kerala? Yes, I am talking about the humble Pazham Pori. Having been born and brought up in Kerala, this recipe … Continue Reading →

Hummus

  • By subha
  • 28 March, 2016
  • No Comments

I have always been a big fan of Middle Eastern cuisine and this recipe is so close to my heart. Hummus is made with chickpea which is an excellent source … Continue Reading →

Kale Poriyal

  • By subha
  • 26 January, 2016
  • 8 Comments

I can’t believe I am blogging after a gap of 5 months. So many things happened during these months  and the most important one was that we celebrated my father’s … Continue Reading →

Ribbon Pakoda (Pakodam)

  • By subha
  • 20 August, 2015
  • 4 Comments

Ribbon Pakoda or Pakodam is a traditional snack made using gram flour / chick pea flour. Very simple to make, crispy and it stays good for several days if stored … Continue Reading →

Idiyappam & Veg Stew (Kerala Breakfast)

  • By subha
  • 3 August, 2015
  • 8 Comments

This recipe is very close to my heart. It is one of the most popular breakfast items in Kerala and Tamilnadu. In Tamilnadu, Sevai is also very popular and some … Continue Reading →

Vegetable Vadai

  • By subha
  • 27 July, 2015
  • 4 Comments

Who doesn’t love these South Indian Doughnuts? This is another version of Vada or Vadai – with mixed vegetables and lentils. Try this instead of the usual Medhu Vada and … Continue Reading →

Kale Chips

  • By subha
  • 20 July, 2015
  • 6 Comments

Today’s post is the second post of the Meet the Blogger Series event of Favourite Recipes group on Facebook run by Swathi Iyer of Zesty South Indian Kitchen. I thought … Continue Reading →

Apple Cinnamon Muffins (Dairy Free and Vegan)

  • By subha
  • 13 July, 2015
  • 4 Comments

Does anyone know when this Apple – Cinnamon love affair started? It is the perfect match made in the gastronomic heaven!! It can satiate your taste buds to the fullest. … Continue Reading →

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Recent Posts

  • Homemade Peanut Butter (Oil free, Vegan)
  • Tempeh Tikka Masala (Vegan and Oil free recipe)
  • Pazham Pori
  • Hummus
  • Kale Poriyal
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