Chembu / Ulli Theeyal
Ulli Theeyal is a traditional Kerala dish and one of my personal favourites. In this recipe, I have added Chembu (Taro Root or Colocasia) along with Ulli (Shallots / Chinna … Continue Reading →
Author: subha
European Apple Day – Bicolored Apples
It was the European Apple Day in the UAE on 29th of June. Confused?? Yes, the lovely bicolored apples from Europe entered the UAE market on this day. I received … Continue Reading →
Pesto Bell Pepper Sandwich
My pesto addiction is something I can never get rid of. I love Pesto..I can have it on its own without mixing it with pasta or as a sandwich spread. … Continue Reading →
Kids Party at Tidjoori Vegan Restaurant – Review
Dining out has always been a major issue for us as we are on a dairy free diet. Our usual visit to any restaurant goes like this – After checking … Continue Reading →
Beetroot Parippu Poriyal
I have to confess that I am a hardcore beetroot lover. My daughter is the opposite. I remember when I was in my teens, I used to help Amma cut … Continue Reading →
Bittergourd Fry (Pavakkai Fry)
How many of you like bittergourd? It is one of the vegetables that many of us hate. Even I used to hate it when I was small but later started … Continue Reading →
Chia Microgreen Salad
Last weekend was an amazing one. I had attended a workshop conducted by one of my friends (I have mentioned about him before on one of my older posts) who … Continue Reading →
Vegan Cabbage Kofta Gravy
My daughter is a fan of Kofta curries. We cannot have the most famous Malai Kofta from restaurants as it is not dairy free but I try and make Koftas … Continue Reading →
Green Peas Masala
First of all, let me thank my wonderful readers for coping up with my silence on the blog for over two weeks. I was too busy with some personal things. … Continue Reading →
Homemade Banana Chips
Vishu is the harvest festival of Kerala and we celebrate it with lots of rituals. There is a Vishukkani kept in every house and we should get up early in … Continue Reading →