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Subha's Treats

Easy recipes from scratch

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Author: subha

Vadacurry

  • By subha
  • 8 April, 2015
  • 5 Comments

Vadacurry is a Chettinad delicacy. We eat from Sangeetha Restaurant very often and this is one of the regular items that we order. My daughter likes it very much and … Continue Reading →

Roasted Phool Makhana / Lotus seeds / Fox nuts

  • By subha
  • 31 March, 2015
  • No Comments

I came across this snack called Roasted Phool Makhana about 3 – 4 years ago as I was reading an article about Rujuta Diwekar, the official dietitian of Bollywood actress … Continue Reading →

Almond Chia Pudding

  • By subha
  • 26 March, 2015
  • 6 Comments

Last weekend when I prepared the almond milk, I thought of making chia pudding too. How many of you use chia seeds very often? These tiny seeds are loaded with … Continue Reading →

Homemade Almond Milk

  • By subha
  • 22 March, 2015
  • 8 Comments

I have been getting a lot of requests on how to make almond milk at home. Almond milk is one of the best alternatives to cow’s milk. It is a … Continue Reading →

Ethappazha Pulinkari

  • By subha
  • 8 March, 2015
  • 8 Comments

Yesterday, I was left with 2 ripe Nenthra pazham or Ethappazham (Kerala Ripe Banana) and did not want to eat it as such. I usually steam it and everyone likes … Continue Reading →

Podavalangai Poduthuval (Snake gourd side dish)

  • By subha
  • 5 March, 2015
  • No Comments

Snake gourd is a very tasty vegetable. It has many health benefits and is also considered good for detox. This side dish is great with Rice and Rasam. As it … Continue Reading →

No bake Vegan Energy Bites

  • By subha
  • 4 March, 2015
  • 14 Comments

I am always in search of healthy snacks on the go. This is an awesome recipe which was passed on to me by my friend Marilyn who posts at Healthy … Continue Reading →

Thaalu Curry (Colocasia stem curry)

  • By subha
  • 25 February, 2015
  • 8 Comments

Today’s dish is a very special one. Colocasia stem is called Thaalu in Malayalam. When I was a child, this used to be prepared at home every time my great … Continue Reading →

Pistachio – Raisin Biscotti

  • By subha
  • 19 February, 2015
  • 8 Comments

I am back after a short trip to India. Really missed you all as I did not have any access to the computer. We visited a lot of temples including … Continue Reading →

Coriander Thogaiyal / Kothamalli Thogayal

  • By subha
  • 22 January, 2015
  • 6 Comments

This simple recipe is a wonderful accompaniment for plain hot rice. When I am not in a mood to make any elaborate meal, this comes for rescue. The coriander flavour … Continue Reading →

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