Mushroom Baby corn Masala – Guest post on Maha’s Lovely Home
One of my blogger friends, Usha is celebrating her 3rd Blog anniversary and she invited me to do a guest post as a part of her event “Friday with a … Continue Reading →
Author: subha
Vegetarian Shami Kebab – My first guest post on Gloria’s blog
This is my first guest post and I am so glad that it is on my dear friend Gloria’s blog Pepper, Chilli and Vanilla..I felt so happy and excited when … Continue Reading →
UAE National Day celebration with a Fruit Flag
UAE is in a celebration mood now…It was the 43rd National Day on Dec 2nd , 2014 and it feels really nice to be a part of this wonderful country. … Continue Reading →
Pav Bhaji (with Home made wheat pav)
The whole of last week went on hospital visits as I had fever, throat infection and cough. The weather is changing and this is the time when everyone gets sick … Continue Reading →
Basil Pesto Uthappam
Last week had been so hectic for me and I hardly cooked anything exciting. Everyday went on with some kind of easy dishes as I had very less time to … Continue Reading →
Gobi 65
Gobi 65 is one of the favourite appetizers for everyone. My DD likes it so much and wants it every time we go to a restaurant but I always restrict … Continue Reading →
Raw Mango curry / Pacha Manga Curry
Raw mango is one among my favourites. Being a Keralite, I am actually addicted to raw mango dishes. Be it in curries or pickles, I can finish a whole bowl … Continue Reading →
Leftover Rice Balls
Today’s post is an interesting snack recipe which can be made out of leftover rice. This can be made within 10 – 15 minutes with no pre preparation. Another tip … Continue Reading →
Quinoa Brown Rice Adai
Adai or Ada Dosai is usually made with a mix of lentils and rice and it is very popular in South India. This can be served for breakfast and is … Continue Reading →
Dairy free Cinnamon Rolls
I was so excited when I saw this recipe on G Donna’s space and was eager to try it. I have had cinnamon rolls once or twice from Cinnabon and … Continue Reading →