Tempeh Tikka Masala (Vegan and Oil free recipe)
As we all know, Tempeh Tikka Masala is a Vegan healthy alternative to Paneer Tikka Masala. For those who do not know about Tempeh, it is an Indonesian originated, fermented … Continue Reading →
Category: North Indian
Green Peas Masala
First of all, let me thank my wonderful readers for coping up with my silence on the blog for over two weeks. I was too busy with some personal things. … Continue Reading →
Roasted Phool Makhana / Lotus seeds / Fox nuts
I came across this snack called Roasted Phool Makhana about 3 – 4 years ago as I was reading an article about Rujuta Diwekar, the official dietitian of Bollywood actress … Continue Reading →
Vegan Dahi Batata Puri
Two weeks back, one of my friends SD asked if I could make a vegan version of Dahi Batata Puri which she used to love before adapting a vegan lifestyle. … Continue Reading →
Mushroom Baby corn Masala – Guest post on Maha’s Lovely Home
One of my blogger friends, Usha is celebrating her 3rd Blog anniversary and she invited me to do a guest post as a part of her event “Friday with a … Continue Reading →
Pav Bhaji (with Home made wheat pav)
The whole of last week went on hospital visits as I had fever, throat infection and cough. The weather is changing and this is the time when everyone gets sick … Continue Reading →
Mint Coriander Rice
I wanted to have a light, comforting one pot meal today and I had a bunch each of mint and coriander leaves sitting in my fridge. Without a second thought, … Continue Reading →
Hara Bhara Mushrooms – Dairy free and Vegan side dish
As I had already mentioned in one of my older posts, I started cooking mushrooms only after marriage. Now it has become a part of our diet. I cook mushrooms … Continue Reading →
Masoor Dal with Palak
I was introduced to Masoor Dal only recently. The pinkish orange dal is very high in its protein content. I have added spinach to make it a super healthy dish. … Continue Reading →
Bhindi Masala
Bhindi / Okra / Vendakkai / Ladies’ Fingers is my all time favourite. I had found it very tricky to cook this vegetable when I started cooking years back. Whenever … Continue Reading →