Homemade Peanut Butter (Oil free, Vegan)
Tomorrow I am doing a plant based cooking workshop as part of the “Be Your Own Doctor” event happening at The Sharjah Scout Mission. “Be Your Own Doctor” was founded … Continue Reading →
Easy recipes from scratch
Tomorrow I am doing a plant based cooking workshop as part of the “Be Your Own Doctor” event happening at The Sharjah Scout Mission. “Be Your Own Doctor” was founded … Continue Reading →
As we all know, Tempeh Tikka Masala is a Vegan healthy alternative to Paneer Tikka Masala. For those who do not know about Tempeh, it is an Indonesian originated, fermented … Continue Reading →
I can’t believe I am blogging after a gap of 5 months. So many things happened during these months and the most important one was that we celebrated my father’s … Continue Reading →
Today’s post is the second post of the Meet the Blogger Series event of Favourite Recipes group on Facebook run by Swathi Iyer of Zesty South Indian Kitchen. I thought … Continue Reading →
My daughter is a fan of Kofta curries. We cannot have the most famous Malai Kofta from restaurants as it is not dairy free but I try and make Koftas … Continue Reading →
Last weekend when I prepared the almond milk, I thought of making chia pudding too. How many of you use chia seeds very often? These tiny seeds are loaded with … Continue Reading →
I have been getting a lot of requests on how to make almond milk at home. Almond milk is one of the best alternatives to cow’s milk. It is a … Continue Reading →
I am always in search of healthy snacks on the go. This is an awesome recipe which was passed on to me by my friend Marilyn who posts at Healthy … Continue Reading →
Two weeks back, one of my friends SD asked if I could make a vegan version of Dahi Batata Puri which she used to love before adapting a vegan lifestyle. … Continue Reading →
Today’s post is a very interesting one and it might be really exciting for people who follow a dairy free or vegan diets. When I read about this amazing discovery … Continue Reading →