Eggless, Dairy free and Vegan Banana Bread (whole wheat)
Banana is one of my favourite ingredients in baking. It is mainly because the baked goods turn out very soft and moist when we add bananas. Last week, I was … Continue Reading →
Easy recipes from scratch
Banana is one of my favourite ingredients in baking. It is mainly because the baked goods turn out very soft and moist when we add bananas. Last week, I was … Continue Reading →
This week, I have been super lazy. This usually happens when we get back to our routine after the school holidays. It takes about a week to be back to … Continue Reading →
Today is Thiruvathira and it is a special day for us, Keralites. It is believed that Godess Parvathy met Lord Shiva after her long penance on this day and Lord … Continue Reading →
Starting New Year Celebrations with this yummy Vegan Tutti Frutti Cookies. Saw this on Sharmi’s space and made this yesterday evening. These are so addictive and my family loved them. … Continue Reading →
My daughter is having holidays now and it is so nice to be with her and watch her playing. Once the school starts, she leaves early in the morning at … Continue Reading →
Today, I would like to share an amazing juice recipe with you. It is great for an immunity boost and can be considered as a super juice. One of our … Continue Reading →
I have a very healthy recipe for you today which I tried after seeing one of my blogger friends’ post. Yes, Ragi Idli. Ragi otherwise known as Finger millet has … Continue Reading →
Two weeks back, one of my friends SD asked if I could make a vegan version of Dahi Batata Puri which she used to love before adapting a vegan lifestyle. … Continue Reading →
Today’s post is a very interesting one and it might be really exciting for people who follow a dairy free or vegan diets. When I read about this amazing discovery … Continue Reading →
I had this Seethaphal – Cream from Haji Ali a few years back and instantly fell in love with it. I love Custard apples and whenever they are available, I … Continue Reading →